We're in Ghana - July 1

Hi everyone, we’re sorry for the delay in blog posts- our days have been long and we’ve been keeping busy! Our flights (Houghton->Chicago->Atlanta->Accra) went without a hitch, and we arrived around noon, Ghana time, on July 1^st. Our advisors Mary, Bob, and Andrew from Michigan Tech, as well as our Ghanaian contact Emmanuel (our other Emmanuel- not our TA in Houghton) and a few of Emmanuel’s friends greeted us when we arrived in Accra and took us out to lunch at a small restaurant just outside the airport, since we had a few hours before our final flight from the capital Accra to the city of Kumasi. It was so surreal to finally be in Ghana- a place we have been imagining for so long. We dove right in and tried some local dishes- Clayton, Helena, and Mollie all had red-red, a plate of beans with red palm fruit oil, and fried plantains, while Mike and Chelsea had the jollof rice, a rice dish with tomato sauce and spices.

The group at the restaurant near the Accra airport

After our late lunch we flew to Kumasi, the home of KNUST (Kwame Nkrumah University Of Science and Technology) and FORIG (Forestry Research Institute of Ghana). The drive from the airport to our hotel in Kumasi was probably the highlight of our trip so far. As our expert FORIG drivers wove in and out of the traffic (though “traffic” seems too tame a word for the amount of activity on the roads here), we finally got our first look at life in a country very different from the one we just left. In the city, there are people walking everywhere, crossing the busy streets as casually as if there were no cars at all. Among them, street vendors walk between the cars at the stoplights, carrying their wares on their heads as they offer everything imaginable- from chocolate to toilet paper- to the people sitting in their vehicles. Another striking feature of the surroundings- which can be seen everywhere in the area- is the bright red color of the soil, which is one of the most basic indicators of the fact that we are very far from home.

After our eventful first drive through town, we went out with our advisors to another local hotel to watch part of the Spain vs. Italy soccer game (4-0, Spain), and then had dinner at the hotel restaurant, where we tried mashed African yams for the first time, as well as fried plantains (different from the red-red kind) called kelewele.  Finally, we got to get some rest, since at this point we had been up and traveling for the past two days. Needless to say, we all slept pretty well!