Journey – Akwantuo: July 2,3

On our second day in Ghana we were introduced to Sunyani, a city approximately two to three driving hours west of Kumasi.  We settled into rooms at the city’s KNUST satellite dormitory; we will use these rooms as a housing base throughout the rest of our stay in Ghana.  We spent most of the day running errands (i.e. securing plane tickets for our advisor’s departure, exchanging our US dollars for Ghanaian currency, the cedi, and outfitting our new residence with common household items such as hand soap and dish detergent.  On our trip to the Sunyani market, we stocked some of our in-country phones with minutes and we were even able to try a popular local snack, pies (meat and onion filled bread, a seemingly distant relative of the pasty!).  We ended the evening with an even more familiar dinner (pizza!) with our advisors at their local lodging, the Eusbett Hotel.

Beginning the next morning, we had a very full day of traveling around with our advisors.  We were off just after 7 am and on the road to Dormaa, just outside of Sunyani.  The road has many speed bumps/rumble strips with two or three small strips in the road in a row.  After meeting briefly with a representative for the regional minister, we continued on to Kwame Yeboah Krom (Kwame is a common first name, Yeboah is a common last name and Krom means village.) To put it mildly, the road was extremely rough on the way to the village. 

We met a local government representative near Kwame Yeboah Krom and he lead us into the village, where we were visiting the Lister engine, a simple engine that was ordered for the village two years ago and just arrived a few months ago.  Our goal for this trip is to facilitate the building of a housing structure for the engine, to buy a generator, and to try to get the engine up and running.  It was very exciting to practice our small Twi phrases, as most people in the village didn’t speak English.  The kids especially got excited! This was our first time visiting a more rural area, and we had an enjoyable, if short, time.

Mike and Clayton checking out the Lister engine           

After visiting the engine, we visited the local representative’s home in the neighboring village of Okirakrom.  When we visit again to work on the engine for a few days, we can stay at his house.  In the courtyard there were a bunch of orange trees that were heavy with fruit.  In Ghana, oranges are green on the outside, but orange and juicy on the inside.  What a treat!

From there, we continued on to the village of Duasidan to visit the Duasidan Monkey Sanctuary, a relatively unknown location that the locals would like to develop into an ecotourism site.  Here, a large group of kids flocked with us and our two guides a short way into the 40-acre plot of forest.  In a clearing of bamboo, one guide started tapping on the sticks and pretty soon, we were surrounded by monkeys!  We had brought peanuts and small bananas to feed to them and they snatched them right from our hands!  One of our projects is to help advertise the sanctuary to tourists, so we took a lot of photos and videos.  Emmanuel sat down with our two guides to help translate and we taped an interview with them. 

The group with two local guides (left and second from left) and one of our divers, Govina (third from left)

Monkeys!

Chelsea feeding a Monkey

Next, we traveled about 20 minutes to Babianeha, where Emmanuel’s family is from.  Emmanuel’s mother had prepared a huge and delicious lunch of chicken, a cocoyam leaf (like spinach) dish, and jollof rice for us! After a quick meal, we visited the community center that was founded by Pavlis students in the past, interacted with the children who were there reading books and using the laptop computers, and then took a short walk to the Ghana/Ivory Coast border.  We talked to the border officers and then crossed over briefly.  It was pretty much the same as being in Ghana except for a few French phrases.

After our short visit to the Ivory Coast, we headed back into the vehicles for the long drive back to Kumasi.  We finally got in around 8 pm, settled into a guesthouse for temporary lodging in the city, and then concluded the evening for dinner with our advisors at the Royal Basin Hotel.