Dinner With the Class

In preparation for our trip to Ghana, we have been taking a Language and Culture class for the past six weeks. This class is set up specifically for our group, as well as the other Pavlis group, which will be traveling to India.  For the language portion of the class, we split up into our travel groups and meet with a Teaching Assistant (TA) from our respective countries.  Last night our Language and Culture class shared a Ghanaian/Indian meal at our teacher Sylvia's house.  Our TA Emmanuel and his family came as well.  It was wonderful to meet Emmanuel's wife, Ester and his son, Adom, who turned out to be the life of the party!

Emmanuel, his son Adom, the Ghana Group and Emmanuel's "First Lady" Ester

For the dinner we made a West African peanut soup that was a hit with the Americans at the dinner, however it was deemed too sweet due to the creamy peanut butter we used in the recipe.  Speaking of sweet, we have learned that using sugar is rather uncommon in Ghana and that sweets are nowhere near as popular there as they are here.  Some students who have traveled to Ghana before have shared with us that they had a hard time satisfying their sweet tooth, especially with limited access to kitchen appliances such as an oven, fridge or freezer.  Our solution?  No-Bake cookies, made on a stovetop, with ingredients that should be available in Ghana such as peanut butter, chocolate, sugar, oats, milk and butter.  So in preparation for brining American food to Ghana, we made a test batch to bring to the class dinner.  Unfortunately most of the cookies were gone from "taste testing" the first batch, so we ended up making a second batch as well ;)

By the way, don't forget to check out our wish list of items to bring to Ghana.  Items must be ordered by this Friday and are all between $5 and $25!  Thank you so much!